Double Eaglewith season fresh friuts

This was the main thing I made subsequent to arriving home – daintily cut avocado organized over basic lentils, showered with oregano oil, toasted hazelnuts, and chives. A delightful lunch certainly. I will incorporate a couple of previews starting from the trip underneath – a couple of you have

referenced that you’d like a city guide, and I would like to share that (alongside some new things) in the shop, in the close to future…it’s in progress.

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